Fanta Orange (Asian Version)

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Ingredients:

• Carbonated Water
• Sugar
• Orange Juice from Concentrate (5%)
• Citric Acid
• Vegetable Extracts (Carrot and Pumpkin – for color)
• Preservative (Potassium Sorbate)
• Natural Orange Flavouring with Other Natural Flavourings
• Stabilizers (Gum Arabic; Modified Starch)
• Antioxidant (Ascorbic Acid)
• NOTE: Typically matches EU version (5% orange juice). Or regional variants depending on local tastes
• NOTE: Juice and color sources vary by market

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Nutritional Information (per 100ml):

• Energy: 180 kJ / 43 kcal
• Fat: 0 g
• Carbohydrates: 10.3 g
• Protein: 0 g
• Salt: 0 g

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Allergens

• No Common Allergies (Always Check To Be Sure)

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Alcohol:

0.00%

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History:

Distributed in Asia (e.g., Japan, South Korea, Southeast Asia) since the 1970s–80s. Often made with juice-inclusive recipes using natural colorants.

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Manufacturer:

The Coca-Cola Company

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Country Of Manufacturer:

United States Of America

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Year (Not always exact year):

1975