Fanta Tangerine (EU Version)
Ingredients:
- Carbonated water
- sugar
- orange juice from concentrate (3–5%)
- citric acid (E330)
- natural mandarine flavorings
- antioxidant (ascorbic acid E300)
- preservative (potassium sorbate E202)
- stabilizers (gum arabic E414; modified starch E1422)
- natural color (beta-carotene E160a)
- Note: Actual content may vary between EU markets. Particularly the use and type of sweeteners (e.g. Acesulfame K or Sucralose in reduced sugar versions); juice percentage and stabilizers may differ by country
Nutritional Information (per 100ml):
- Energy: 180 kJ / 43 kcal
- Fat: 0 g
- Carbohydrates: 10.6 g
- Protein: 0 g
- Salt: 0 g
Allergens
- No Common Allergies (Always Check To Be Sure)
Alcohol:
0.00%
History:
Fanta Tangerine, known as Fanta Mandarine in some countries, was first introduced in Europe in 1996, with Germany being one of the earliest markets to launch the flavor. Finland also adopted the mandarine flavor early on, often featuring it in limited editions or seasonal releases. This citrusy, sweet-tart flavor quickly became popular across several European countries and has remained a staple in the Fanta lineup ever since.
Manufacturer:
The Coca-Cola Company
Country Of Manufacturer:
United States Of America
Year:
1996