Fanta Lychee (Asian Version)
Ingredients:
- Carbonated Water
- High Fructose Corn Syrup
- Sugar
- Citric Acid
- Natural and Artificial Flavours (including Lychee Flavouring)
- Sodium Citrate
- Sodium Benzoate (Preservative)
- Colour (Anthocyanins or Red 40 depending on the market)
Nutritional Information (per 100ml):
- Energy: 185 kJ / 44 kcal
- Fat: 0 g
- Carbohydrates: 11 g
- Protein: 0 g
- Salt (Sodium): 0.01 g
Allergens
- No Common Allergies (Always Check To Be Sure)
Alcohol:
0.00%
History:
Fanta Lychee was first launched in Japan in the early 2000s, and later expanded to other parts of Asia including China, Thailand, and Malaysia. The flavor was developed to cater to regional preferences for exotic, fragrant fruits, particularly lychee, which is widely popular in East and Southeast Asia. Fanta Lychee features a sweet, floral taste and is often described as refreshing and slightly perfume-like. It is typically sold in 500 ml PET bottles and 330 ml cans and is marketed with bright, tropical-themed packaging. Due to its niche appeal, Fanta Lychee is often available as a limited-time or seasonal product in most regions outside Asia.
Manufacturer:
The Coca-Cola Company
Country Of Manufacturer:
United States Of America
Year:
2000