Fanta Cassis / Blackcurrant (EU Version)
Ingredients:
- Carbonated Water
- Sugar
- Blackcurrant Juice from Concentrate (3–5%)
- Citric Acid
- Natural Blackcurrant Flavourings
- Antioxidant (Ascorbic Acid)
- Preservative (Potassium Sorbate)
- Stabilizers (Gum Arabic; Modified Starch)
- Natural Colours (e.g. Carrot Extract; Anthocyanins)
- Sweeteners (Acesulfame K; Sucralose)
- NOTE: Actual content may vary between EU markets. Particularly the use and type of sweeteners
Nutritional Information (per 100ml):
- Energy: 85 kJ / 20 kcal
- Fat: 0 g
- Carbohydrates: 4.8 g
- Protein: 0 g
- Salt: 0 g
Allergens
- No Common Allergies (Always Check To Be Sure)
Alcohol:
0.00%
History:
Fanta Blackcurrant / Cassis was first introduced in European markets in the early 2000s, with countries like the UK, Ireland, and several Nordic nations being early adopters. Its flavor was developed specifically to align with regional preferences, as blackcurrant is a highly popular fruit in Europe but largely absent from American sodas due to historical agricultural restrictions. The drink quickly gained a following for its deep, berry-like taste and dark purple color. It has since become a mainstay in some countries’ Fanta lineups and is commonly found in cans, PET bottles, and vending machines.
Manufacturer:
The Coca-Cola Company
Country Of Manufacturer:
United States Of America
Year:
2003