Note: This webpage is in no case responsible if there are allergens in this drink.
We always expect you to check yourself on official pages from the manufacturer
We always expect you to check yourself on official pages from the manufacturer
Fanta Fruit Punch (USA Version)
Ingredients:
- Carbonated Water
- High Fructose Corn Syrup
- Natural Flavors
- Citric Acid
- Sodium Benzoate (Preservative)
- Modified Food Starch
- Glycerol Ester of Wood Rosin
- Red 40
- Blue 1
- NOTE: USA Fanta does not contain real fruit juice
Nutritional Information (per 100ml):
- Energy: 220 kJ / 52 kcal
- Fat: 0 g
- Carbohydrates: 14 g
- Protein: 0 g
- Salt (Sodium): 17 mg
Allergens
- No Common Allergies (Always Check To Be Sure)
Alcohol:
0.00%
History:
Fanta Fruit Punch was launched in the United States in 2001 as part of Coca-Cola’s strategy to appeal to younger consumers with bright, sweet, fruit-forward sodas. The flavor profile blends multiple fruits—typically strawberry, cherry, orange, and pineapple—though none are derived from real juice. It has a bright red or deep pink color and is available primarily in 20 fl oz bottles, cans, and fountain dispensers at select fast food chains and convenience stores.
Manufacturer:
The Coca-Cola Company
Country Of Manufacturer:
United States Of America
Year (Not always exact year):
2001