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Fanta Fruit Punch was launched in the United States in 2001 as part of Coca-Cola’s strategy to appeal to younger consumers with bright, sweet, fruit-forward sodas. The flavor profile blends multiple fruits—typically strawberry, cherry, orange, and pineapple—though none are derived from real juice. It has a bright red or deep pink color and is available primarily in 20 fl oz bottles, cans, and fountain dispensers at select fast food chains and convenience stores.
The Coca-Cola Company
United States Of America
2001