Fanta Orange (USA Version)
Ingredients:
- Carbonated Water
- High Fructose Corn Syrup
- Citric Acid
- Sodium Benzoate (Preservative)
- Natural Flavors
- Modified Food Starch
- Glycerol Ester of Wood Rosin
- Yellow 6
- Red 40
- NOTE: USA Fanta does not contain real fruit juice
Nutritional Information (per 100ml):
- Energy: 200 kJ / 48 kcal
- Fat: 0 g
- Carbohydrates: 13 g
- Protein: 0 g
- Salt: 19 mg
Allergens
- No Common Allergies (Always Check To Be Sure)
Alcohol:
0.00%
History:
Fanta Orange was officially introduced to the U.S. market in the 1960s, though the brand originated in Germany in 1940. The American version quickly became popular as a sweet, fruit-flavored alternative to colas, particularly among younger consumers. Over the years, its formulation in the U.S. has evolved to reflect American preferences, notably using high fructose corn syrup instead of cane sugar and artificial colors for its vibrant orange hue. The U.S. version does not typically contain real orange juice. It has become one of the top-selling fruit sodas in the United States, with branding that emphasizes fun, youth, and bold flavor.
Manufacturer:
The Coca-Cola Company
Country Of Manufacturer:
United States Of America
Year:
1960